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From Field to Fork

October 29, 2018

This was a rough weekend - the kind that is really only made bearable by togetherness.  When we were invited to a community pot luck this evening I looked in the fruit bin and decided to make use of some apples and bake a cake.  I overlapped the apple slices on top of the batter to keep them from sinking into the cake - which is always a distinct possibility.  Once baked the apples bonded to create a sweet crust for the moist cake beneath.  It occurred to m...

December 6, 2017

There has been a distinct lack of dessert in my house since we finished the last of the Thanksgiving pecan pie.  After dinner, I can hear my family rattling the kitchen cabinets in search of something sweet, and I know there's nothing but crumbs. But all of that changed today.  I took the little stockpile of apples from my box and turned them into a crunchy crumbly cinnamony crisp.  

Fresh cranberries added a tangy note to the s...

November 7, 2017

I don't know about you, but when I get a bunch of kale my first thought is to sauté it with garlic.  This morning however, I threw it into my smoothie. Despite its savory reputation, kale has exactly zero impact on the sweetness of a smoothie.  But it does turn everything a lovely green color and now it's loaded with more vitamins and antioxidants than ever so that I can walk around with a virtuous swagger for the rest of the day....

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