From Field to Fork

January 5, 2019

Now that the holidays are behind us, along with cooking grand meals for the masses, we can take it down a notch and cook for ourselves again. The three recipes that follow are as cozy as your new holiday socks and flannel. What with the pile of onions that came tumbling out of my box yesterday, I can't think of a better way to spend a rainy Saturday afternoon, than cooking them down to a sweet thick brown paste and turning it into French onion soup....

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