From Field to Fork

May 29, 2018

With so many recipes available on line, my cookbooks collect a little more dust these days than they used to.  But when strawberries season arrives I head straight for this gem from Heidi Swanson's Near and Far.  The combination of sweet, tart, sour and crunchy is a revelation.   Only the freshest, most flavorful, ripe strawberries will do.  Luckily our box had just that this week.  I'm a bit of a strawberry fiend and I already had some organic Driscol...

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