From Field to Fork

December 14, 2017

This is my kind of dinner.  I'm a complete sucker for a one pot/pan meal. There's hardly any prep, or clean-up for that matter. The only trick is staggering the entry and exit of the chicken and cabbage.    This Asian sauce could work on a number of other vegetables - broccoli, cauliflower...heck it would be good on a sneaker!

Sheet Pan Roast Chicken and Cabbage

Food52 Alexandra Stafford

1 teaspoon neutral oil for greasing

1 tablespoon sesam...

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