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From Field to Fork

May 31, 2019

We've had an incredibly long and lovely spring this year - and all the while our boxes have been brimming with the season's treasures.  Below is a recipe roundup of the season - 10 recipes people!  That's breakfast, lunch, dinner, dessert, weeknight, holiday, backyard bbq, you name it - we've got you covered. 

Reminder that next week is our last delivery for spring.  SUMMER session begins Friday, June 28th.  Sign up here to join us!


December 5, 2018

With the arrival of late fall, this week's box is resplendent with root veg - carrots, onions, parsnips, garlic and potatoes.  The first thing I do when I unpack my box is prioritize my produce to figure out what needs immediate attention.  Delicate leafy greens are not going to last long, but roots can wait.  Not only do they absorb a great amount of nutrients from the soil - they keep fresh for quite a while in cool, dark places until you are ready to use...

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