From Field to Fork

December 6, 2017

There has been a distinct lack of dessert in my house since we finished the last of the Thanksgiving pecan pie.  After dinner, I can hear my family rattling the kitchen cabinets in search of something sweet, and I know there's nothing but crumbs. But all of that changed today.  I took the little stockpile of apples from my box and turned them into a crunchy crumbly cinnamony crisp.  

Fresh cranberries added a tangy note to the s...

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