From Field to Fork

April 10, 2018

In a continuing effort to push winter out the back door once and for all, let's pretend for a moment that, no, we are not still wearing a down jackets and boots every day, we are eating radishes and butter, because it's spring!  

This delightful little take on the crostini is an open faced attack on winter.  I had it for lunch today, but found it my new favorite cookbook, Dinner, Changing the Game, by Melissa Clark. 

The cookbook...

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