From Field to Fork

January 20, 2019

Veganuary is a trend sweeping the globe - or so I gather from the abundant number of vegetable recipes popping up in my inbox every morning. Record numbers of people signed the pledge to eat a plant-based diet for the month of January and organizers hope 2019 will be the Year of the Vegan. While I fully applaud the trend, I personally can't quite give up scrambled eggs or cow's milk in my tea.  For those of us who are slightly less virtuous, there's the 31-...

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