From Field to Fork

May 27, 2018

If you've somehow managed not to eat all of the strawberries from your box yet - which would be quite a feat since they are so tempting - I humbly suggest you sacrifice just a few to this recipe.  The rhubarb from my last box was languishing in the crisper this week and when the strawberries arrived - they fell in love.

Strawberry Rhubarb compote is basically the essence of strawberry rhubarb pie, and if you ask me - who needs t...

November 16, 2017

I know, why bother, right?  There are at least 100 varieties of granola in the cereal isle of every supermarket in America.  All I can say is - try this recipe, and then we'll talk.  

Olive Oil and Maple Granola

Adapted from Neskia Davis Food52

Ingredients

3 cups old fashioned rolled oats

1 cup hulled raw pumpkin seeds

1 cup hulled raw sunflower seeds

1 1/4 cup raw pecans, coarsely chopped

1/3 cup pure maple syrup

1/2 cup olive oil

1/4 cup packed...

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