From Field to Fork

June 20, 2018

I cook a lot.  I love to try new recipes, I like a challenge in the kitchen, and as a result, I rarely repeat myself. Honestly, this is mostly because I can hardly remember what I've made in the past.  But there are a few recipes that I come back to again and again. When I saw the beautiful red romaine in my box last week, I knew it was time to make this salad, again. 

My boyfriend (now husband of 26 years) and I traveled to Greece when we were 22....

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