From Field to Fork

October 17, 2017

...make a Carmelized Onion and Cabbage Tart!

This savory vegetable tart, courtesy of Martha Rose Shulman at the New York Times, takes us on a little trip to France for a rustic tart that seriously elevates the humble onion and cabbage - with the help of a little Gruyère, bien sûr. 

The crust is a whole wheat yeasted olive oil pastry - if you choose to make your own.  I did, and although I was tempted to go with my tried and true pâte brisée -  I'm glad I...

Please reload

Recent Posts

July 14, 2019

April 17, 2019

March 20, 2019

March 7, 2019

February 3, 2019

January 20, 2019

December 22, 2018

December 5, 2018

Please reload

Please reload