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From Field to Fork

December 5, 2018

With the arrival of late fall, this week's box is resplendent with root veg - carrots, onions, parsnips, garlic and potatoes.  The first thing I do when I unpack my box is prioritize my produce to figure out what needs immediate attention.  Delicate leafy greens are not going to last long, but roots can wait.  Not only do they absorb a great amount of nutrients from the soil - they keep fresh for quite a while in cool, dark places until you are ready to use...

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