From Field to Fork

March 23, 2018

Well, I'm done with winter, even if winter isn't done with me.  In solidarity with the daffodils that are struggling to emerge through the snow in my front yard, I am determined to think Spring!  This dish is just the thing - spring onion, asparagus and peas in a lemony yogurt sauce over fettuccine.  The combination of herbs and vegetables is a sweet and fresh welcome to the season.  If you are using frozen peas, as I have, don't add them until the last min...

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