From Field to Fork

March 23, 2018

Well, I'm done with winter, even if winter isn't done with me.  In solidarity with the daffodils that are struggling to emerge through the snow in my front yard, I am determined to think Spring!  This dish is just the thing - spring onion, asparagus and peas in a lemony yogurt sauce over fettuccine.  The combination of herbs and vegetables is a sweet and fresh welcome to the season.  If you are using frozen peas, as I have, don't add them until the last min...

March 17, 2018

Here's a bright and cheery splash of green for St. Patrick's Day in the form of a minty pea spread. Minty peas are a popular pub food in Ireland and all over the British Isles, but this spreadable version leans a little more towards Italy with olive oil and parmesan.  It is a perfect appetizer when served on rustic toast - or you can serve with soup for a meal. If you happen to have fresh peas, fantastic! If not, frozen will do just as well while we're wait...

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