From Field to Fork

March 12, 2018

I lucked into a massive pile of mushroom at a recent farm event which left me with mushrooms for miles. Woodsy in flavor and so satisfying - we ate every morsel. Mushrooms are equally at home as the star of a meal or playing a supporting role. They love cheese, eggs, and lemon (among other things) - all of which are used in abundance in the following 3 recipes.

Mushroom Quiche

I've tried many quiche recipes over the years and have found none be...

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