From Field to Fork

May 31, 2019

We've had an incredibly long and lovely spring this year - and all the while our boxes have been brimming with the season's treasures.  Below is a recipe roundup of the season - 10 recipes people!  That's breakfast, lunch, dinner, dessert, weeknight, holiday, backyard bbq, you name it - we've got you covered. 

Reminder that next week is our last delivery for spring.  SUMMER session begins Friday, June 28th.  Sign up here to join us!

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May 27, 2018

If you've somehow managed not to eat all of the strawberries from your box yet - which would be quite a feat since they are so tempting - I humbly suggest you sacrifice just a few to this recipe.  The rhubarb from my last box was languishing in the crisper this week and when the strawberries arrived - they fell in love.

Strawberry Rhubarb compote is basically the essence of strawberry rhubarb pie, and if you ask me - who needs t...

May 11, 2018

This week's box is full of spring delights -  we have tart, lemony sorrel, spring red radishes, and tofu from local organic soybeans, made the 'Zen-Tofu-Master' way. We are lucky to get a second week of garlic ramps, whose season is over in the blink of an eye. Asparagus and rhubarb continue to delight and the first of the season's spinach and romaine are making their debut. Check out the wonder of sorrel in our delicious soup recipe. If you are not a curre...

April 27, 2018

Beginning this week we are posting the contents of our box and the recipes from the flyer here on the blog. Recipes are linked to the original websites or blogs from whence they came, the creators of which are often great sources of inspiration to us - so do check them out!  Recipes are tagged by season and ingredient for maximum searchability. We add new recipes every week as we cook our way through our boxes - so make sure to check in for the latest.  If...

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