From Field to Fork

May 11, 2018

This week's box is full of spring delights -  we have tart, lemony sorrel, spring red radishes, and tofu from local organic soybeans, made the 'Zen-Tofu-Master' way. We are lucky to get a second week of garlic ramps, whose season is over in the blink of an eye. Asparagus and rhubarb continue to delight and the first of the season's spinach and romaine are making their debut. Check out the wonder of sorrel in our delicious soup recipe. If you are not a curre...

April 21, 2018

In the past days there as been a major outbreak of E. coli associated with romaine lettuce. Romaine is grown in the Yuma region of Arizona - the primary area for lettuce grown at this time of year.  All of Boxed Organics' lettuces are sourced from small, local farms.  At this time of year, northeastern lettuce is grown hydroponically or in green houses.  While you are avoiding all types of romaine from the Yuma region - the best way to do this is to avoid r...

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