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From Field to Fork

July 14, 2019

In the heat of summer, I don't touch my oven unless absolutely necessary. In fact, I really can't be bothered to do much "cooking" at all.   It's all about slicing, chopping and dressing.  The beauty of summer produce is that it really doesn't need much more than that. Judging from the glorious goods in our box this week - there's hardly a reason to cook at all.  I hope the following recipes help you achieve the heights of summer laziness I aspire to....

May 31, 2019

We've had an incredibly long and lovely spring this year - and all the while our boxes have been brimming with the season's treasures.  Below is a recipe roundup of the season - 10 recipes people!  That's breakfast, lunch, dinner, dessert, weeknight, holiday, backyard bbq, you name it - we've got you covered. 

Reminder that next week is our last delivery for spring.  SUMMER session begins Friday, June 28th.  Sign up here to join us!

r...

June 20, 2018

I cook a lot.  I love to try new recipes, I like a challenge in the kitchen, and as a result, I rarely repeat myself. Honestly, this is mostly because I can hardly remember what I've made in the past.  But there are a few recipes that I come back to again and again. When I saw the beautiful red romaine in my box last week, I knew it was time to make this salad, again. 

My boyfriend (now husband of 26 years) and I traveled to Greece when we were 22....

January 1, 2016


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