From Field to Fork

December 5, 2018

With the arrival of late fall, this week's box is resplendent with root veg - carrots, onions, parsnips, garlic and potatoes.  The first thing I do when I unpack my box is prioritize my produce to figure out what needs immediate attention.  Delicate leafy greens are not going to last long, but roots can wait.  Not only do they absorb a great amount of nutrients from the soil - they keep fresh for quite a while in cool, dark places until you are ready to use...

May 25, 2018

The fruits of spring continue to burst forth - figuratively and literally.  Finally, finally, the rain let up and strawberries poked their magnificent fire truck red heads up out of their green leaves.  A more demure pencil asparagus is gracing us with its presence and delicately flavored white hakurei turnips are waiting to be sauteed in butter and consume alongside a fresh, crisp glass of white wine. These items and more grown and harvested by our local f...

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