"Our cornmeal is organically grown right here in Lancaster County and stone ground at Beiler's Heritage Acres."
Cornmeal is a meal ground from dried maize. You can use it in place of wheat flour in your baked foods if you're looking for a gluten free option.
To ensure freshness, cornmeal is best stored in properly sealed containers and cooler temperatures, ideally in the freezer.
Cornmeal, local, Organic
"Our cornmeal is organically grown right here in Lancaster County and stone ground at Beiler's Heritage Acres."
Cornmeal is a meal ground from dried maize. You can use it in place of wheat flour in your baked foods if you're looking for a gluten free option.
To ensure freshness, cornmeal is best stored in properly sealed containers and cooler temperatures, or long term in the freezer.