Burrata has become very popular within the past few years for its soft, creamy surprise inside. It is made by filling a ball of mozzarella curd with a creamy mixture called "Stracciatella". The ball becomes thin-walled and very delicate. It can be enjoyed on arugula salad or crispy toast

 

We hope to create an experience you would only have if you were on a dairy farm in Southern Italy.  Our cheese room and aging cave are steps from the milking barn. From our farm to your home, fresh and aged authentic Italian style cheese that you can truly say is fresh and local. Our small-batch facility is located at Hillcrest Orchard & Dairy in Branchville, NJ. We care for our own Jersey cows which allows us to oversee the quality of the animals and milk. The term "Farmstead" can describe our cheese since we produce our own milk. Jersey cows are known for having high in protein and butterfat. Also has a characteristic yellowish tint that changes throughout the year.  In the spring, the cows are out in the pastures most of their time eating grass. This gives our milk a golden tint which in turn produces a more yellow colored cheese. In late fall, there is very limited pasture. Our cows are fed silage, hay, and corn which is all produced on our farm. During this time, the milk is more white in color. 

Fresh Burrata

$11.99Price
  • Burrata has become very popular within the past few years for its soft, creamy surprise inside. It is made by filling a ball of mozzarella curd with a creamy mixture called "Stracciatella". The ball becomes thin-walled and very delicate. It can be enjoyed on arugula salad or crispy toast