Flakey, decadent, smoky, and delicious
	
Cured in salt and sugar and smoked for 24 hours using applewood
	
Shelf life: 1 month unopened, 3-4 days often opening
	
Perfect for salads, dips, crackers, or simply as is 
	
Pairs well with lemon zest, cucumbers, and arugula
 
Steelhead is a lean, protein-rich fish that is naturally rich in Omega-3 fatty acids which are crucial for a healthy metabolism, brain and heart health.
 
Hudson Valley Fisheries uses land-based aquaculture to raise delicious, New York Grown & Certified Steelhead Trout free from pesticides, antibiotics, hormones, mercury, and microplastics. By choosing Hudson Valley Fisheries for your fish, you are protecting wild populations from over-harvesting and supporting a form of aquaculture that does not use pesticides, antibiotics and hormones often found in commercial fish farming. Hudson Valley Fisheries are a low impact producer. The waste from our fish is turned into nutrient rich fertilizer which goes right back into the plants grown on our farm.