Tangy spiced pickled mango condiment in Middle Eastern cuisine. Described by some culinary wizards as the Mideast equivalent of umami, tangy amba, with its still-unclear provenance, has undergone 'gourmetization,' crossing cultural and physical boundaries to star in dishes with eggplant, fish and ... French fries. The Mango Sauce Connecting Indians, Israelis and Palestinians.

And luckily, it’s easy for you to have one of the best versions at home home, so you don’t have to travel all the way to Solomonov’s Philadelphia-based restaurants to get it.

Zahav's Amba by Chef Michael Solomonov

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  • Tangy spiced pickled mango condiment in Middle Eastern cuisine. Described by some culinary wizards as the Mideast equivalent of umami