Put that Sabra back on the shelf because you are never going to buy prepackaged hummus again.

 

You’re going to love this, for the same reasons that it’s been heralded as the best hummus on the east coast, been named Bon Appétit’s 2015 Best Dish of The Year, and earned Chef Michael Solomonov quite the entourage. It’s incredibly rich, creamy, nutty, and silky, and as my good friend, Elysse, said, “it’s the only time I’ve heard a hummus called ethereal.” Ethereal!

And luckily, it’s easy for you to have at home home, so you don’t have to travel all the way to Solomonov’s Philadelphia-based restaurants to get it.

Zahav's Hummus by Chef Michael Solomonov

$6.99Price
  • Put that Sabra back on the shelf because you are never going to buy prepackaged hummus again.

     

    You’re going to love this, for the same reasons that it’s been heralded as the best hummus on the east coast, been named Bon Appétit’s 2015 Best Dish of The Year, and earned Chef Michael Solomonov quite the entourage. It’s incredibly rich, creamy, nutty, and silky, and as my good friend, Elysse, said, “it’s the only time I’ve heard a hummus called ethereal.” Ethereal!

    And luckily, it’s easy for you to have at home home, so you don’t have to travel all the way to Solomonov’s Philadelphia-based restaurants to get it.

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