I don't know about you, but when I get a bunch of kale my first thought is to sauté it with garlic. This morning however, I threw it into my smoothie. Despite its savory reputation, kale has exactly zero impact on the sweetness of a smoothie. But it does turn everything a lovely green color and now it's loaded with more vitamins and antioxidants than ever so that I can walk around with a virtuous swagger for the rest of the day.
3 leaves of curly kale, destemmed
1/4 peach (fresh, preserved, or frozen)
1 apple, peeled and cored
1 cup almond milk
Makes 2 good sized smoothies.